Catering at The Field Kitchen

Please make your choices and call us to place your order - before 10am or after 2pm 01491 641831

As we are now experiencing busy ordering times especially over the weekends,  we need at least 3-5 days notice.

 

It is not always possible to have all the ingredients necessary for some of the dishes.

If you need your food for today or the next day please give us a call and we will do our best to help you.

 

Our takeaway food is available in disposable containers or bring your own dishes. 

We no longer provide our equipment for loan.

 

Please make arrangements to pay for your takeaway 48 hours before collection.

We can take a debit card over the phone. We cannot take cheques.

Time of pick up – for lunchtime orders 12pm. Afternoon orders after 2pm.

We are very sorry but we don’t deliver.

Please let us know of any dietary requirements and we will do our best to accommodate your request.

Please note that our kitchen is not nut or gluten free so we cannot guarantee that there would not be traces of these in the food.

Menu
 
Snacks £25 for 20 

Mini pork apple and tomato chutney sausage rolls

Marinated chicken drumsticks, honey soy and sesame/ garlic and herb/ bbq / lemon, thyme, rosemary

 

Home-made dips and sauces £1.50 per 100 grams

Hummus

Chicken liver pate

Red onion marmalade

Chilli jam

Multi seed Bread £3.20 

 
Salmon £6.50 per portion

Any flavour but some suggestions

Garlic, sea salt and lemon

Dill butter and lemon

Balsamic syrup

Or as a side to the salmon £3 per portion

Salsa (tomato, cucumber, chilli, coriander, red onion)

Tzatziki – cucumber, lemon, dill, Greek yoghurt

 

Frittata – serves 8-10   £30

Some suggestions... choose 2-3 from

Roasted peppers, pumpkin, spinach, red onion, goat’s cheese, new potato,

feta, leeks, spring onion, courgette, sweet potato, chorizo, bacon, herbs

All frittatas have eggs, milk, cream, grated cheddar, flour

Chicken breasts £5 per portion

Sweet chilli and lime

Herb and lemon

Garlic, sesame seeds and honey

BBQ sauce

Chicken schnitzel with lemon wedges

Poached chicken breasts with a creamy garlic mushroom and white wine sauce and tarragon.

 

Coronation chicken £6.50 per portion

A traditional favourite made with our own special coronation sauce with toasted almonds, grapes and parsley

Sandwiches on granary or Turkish bread £5.95 each

Choose 2 from... chicken, smoked salmon, brie, goats cheese, cheddar, bacon, chorizo, roasted peppers, avocado

add tomatoes, cucumber, lettuce/rocket

Salads £6 per portion (min 6)
Our most popular takeaway item, great for a side dish or as a healthy choice main
  • Raw energy – beetroot, carrot, sultanas, mixed seeds – pomegranate molasses dressing 

  • Beetroot and orange salad – red onion, carrot, parsley – sweet orange dressing

  • Raw slaw -  variety of vegetables, garlic, ginger with a sweet and sour dressing or lemon dill mayo 

  • Sweet potato, aubergine, lentils or quinoa, roasted peppers, roasted red onion

  • Platter of roast vegetables (can be served hot or cold)

  • Sweet potato  roasted sweet potatoes, mixed peppers, red onion, toasted sesame seeds, Asian style dressing v

  • Roasted new potatoes, spinach, chorizo and parmesan

  • New potato salad – red onion, capers, gherkins, mint – mustard mayo dressing

  • Indian spiced cauliflower, chickpea, white onion, sultanas, almonds, coriander, yoghurt dressing

  • Marinated fennel, sweet corn, cherry tomatoes, green beans, olives, basil dressing

  • Kushari – lentil, rice, almonds, with a spicy chilli tomato sauce served separately -

  • Green salad – selection of asparagus (seasonal), mange tout, green beans, courgette, mixed leaves,  cherry tomatoes

  • Spinach – baby spinach, crispy bacon, marinated mushrooms, grapes, toasted almonds – garlic aioli

  • Greek salad - mixed tomatoes, feta, red onion, olives, rocket, balsamic dressing

  • Orzo pasta, feta, olives, capers, cherry tomatoes, roasted aubergine, rocket, lemon, herbs – good with chicken

Hot Meals priced per portion (min 6)

Perfect your occasion with a delicious range of home-cooked food to satisfy the hungriest guest
  • Coq au Vin - French style chicken thighs cooked with red wine, bacon, tomatoes and olives

  • Polish Bigos (or hunters stew) a divine mix of slow cooked cabbage &  sauerkraut, Polish sausage, pork, smoked bacon, mushrooms, tomatoes

  • Chicken breasts - sweet chilli and lime, herb and lemon or poached with a light wild garlic mushroom cream and white wine sauce

  • Seasonal vegetarian risotto

  • Thai Green Chicken Curry and rice £9

  • Moroccan roasted lamb and chickpea £12

  • Roasted vegetable couscous £8

  • Venison and smoked bacon casserole £12

  • Beef or lamb bourguignon £12

  • Lamb or Beef meatballs with home-made tomato sauce £9

  • Slow cooked lamb shanks £12

  • Coq au Vin – chicken, bacon, tomatoes, olives, red wine £9

  • Beef lasagne £9

  • Vegetable lasagne with pumpkin seed pesto £9

  • Plain cooked rice £2 pp

  • Fillet of beef POA

  • Beef Wellington POA

  • Salmon en croute POA

Talk to us about portion sizes and flavour options

Dessert - Cakes to serve 12 -16 people £35

Chocolate with chocolate ganache

Lemon drizzle

Coffee and walnut with coffee icing

Carrot and walnut with lemon icing

Banana with passion fruit icing

Pavlova with fresh fruit  /  hazelnuts and chocolate / lemon curd with passionfruit (gf)

Orange, almond, polenta (gf)

Chocolate brownie (gf) £3 per slice / £3.20 per slice with added nuts

Mon - Sat 8.30am to 4.30pm | 01491 641831  |  thefieldkitchen@hotmail.co.uk  Church Hall, High St, Nettlebed, RG9 5DA

the Field Kitchen

© 2015 by Broccoli Designs