Now open for dinner

January 22, 2020

Dinner is now open at the Field Kitchen! Our menu is packed with seasonal food that will fill you up, bring a friend, or lots of friends as many of our dishes are best served shared! Mention that you've read this page and receive 10% off your dinner bill in January and February.


Our sample evening dishes include:


Smaller Plates

Grilled New Zealand green-lipped mussels

Creamy Burrata, picked fig, shallots

Smoked Polish Sausage, caramelised onion, chutney


Larger Plates

Slow-roasted lamb shoulder, giant couscous with apricots, feta whip

Roast pork shank, apple sauce, roasted sweet potato

Spicy cauliflower steak, puree, cherry tomatoes, sultanas



Chocolate truffle cake, amoretti biscuit

Meringue, caramel sauce, toasted pecans

Nougat ice-cream


Here's what our customers are saying:

"The day is extremely good, but the food in the evening is amazing, really recommend" - DB


"Just had dinner here - amazing food & ambience. Best meringue I have ever eaten!!" - RB


"Amazing evening meal - food was delicious and service great" - CH


But don't take their word for it, come see for yourself! Call to reserve your table or walk ins welcome

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Mon - Wed 8.30am to 4.30pm Thu - Sat 8.30am to late | 01491 641831  |  Church Hall, High St, Nettlebed, RG9 5DA

the Field Kitchen

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