EVENING MENU

                                                                  Below is a sample of our  new evening menu

                                                    Please note that we cannot publish an exact menu due to the ever changing nature of using fresh produce!​

Order to share or have your own. Ask the staff.They are here to help

Small

Grilled New Zealand green-lipped mussels

Smoked  Cod Roe,  crispy bacon, pickled apple, lemon gel

Chicken Liver Pate, chutney

Creamy Burrata, pickled fig, shallots

Smoked sausage, caramelised onion, chutney

Goat Cheese Pannacotta, fennel seed & walnut granola, balsamic beetroot,

 

Larger Plates

Slow-roasted Lamb Shoulder, Israeli couscous with apricots, feta whip

Marinated BBQ salmon

Roasted Pork Shank, apple sauce, roasted sweet potato

Rib-eye Steak, roasted new potato

Chicken Schnitzel, wild mushrooms, polenta

Spicy Cauliflower Steak, puree, cherry tomatoes, sultanas (V)

Dessert

Chocolate Truffle Cake, amoretti biscuit

Meringue, caramel sauce, toasted pecans

Lemon Creme Brulee

Nougat Ice Cream

A selection of cheese from the Nettlebed Creamery

Mon - Wed 8.30am to 4.30pm Thu - Sat 8.30am to late | 01491 641831  |  thefieldkitchen@hotmail.co.uk  Church Hall, High St, Nettlebed, RG9 5DA

the Field Kitchen

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