thE FIELD KITCHEN

catering menu

Order up to 48 hours in advance via email: food@thefieldkitchen.co.uk

Please inform us of any allergies

We will confirm your order with an invoice to take payment via BACS or we can call you back to take a card payment, so please be sure to include your phone number.

 

main meals

prices per portion (minimum of six portions)

*** note: smaller portions available from daily lunch menu which can be ordered in advance ***

Salmon • £7.95

suggested flavours – garlic, sea salt and lemondill butter and lemon  balsamic syrup

roasted Chicken breasts • £6.95

suggested flavours – sweet chilli & lime herb and lemon garlic, sesame seeds & honey BBQ sauce turmeric & coconut

Chinese pork belly w Sticky rice • £15

red cabbage w sesame dressing spaghetti courgette, carrots & rocket 

Moroccan roasted lamb • £15

w chickpeas and vegetables 

Lamb shanks • £15

w mashed potatoes, caramelised onion and gravy

 

Lemon Chicken risotto • £12

w peppers, courgette and aubergine 

Chicken milanese • £12

pasta pomodoro

turmeric chicken thighs • £12

w prunes, red onions, spinach, parsley  buttery couscous

thai green chicken curry • £12

w peppers, courgette, aubergine  fragrant coriander rice

beef or vegetarian (V) lasagne • £12

cheesy bechamel sauce, tomato sauce, garlic & parmesan

or Vegetable lasagne, aubergine, courgette, peppers, pumpkin, mozzarella, basil pesto, garlic

Tuna nicoise salad • £14

Fresh tuna, egg, red onion, olives, cucumber, tomato, green beans, olive oil dressing

 

Frittata (serves 8-10) • £40

choose 2-3 fillings from: roasted peppers, pumpkin, spinach, red onion, goat’s cheese, new potato, feta, leeks, spring onion, courgette, sweet potato, chorizo, bacon, herbs

 

baked Aubergine (V) • £9

Aubergine, Feta, Tomato Bake, chilli, red peppers, spring onions, sesame seeds

spanakopita (V) • £9

Filo Pastry, Spinach, Dill, Feta, Ricotta, Spring Onions, tomato salad

risotto all verdi (V) • £10

w green vegetables, basil and parmesan

SALADS

£5 per portion (minimum of six portions)

AUBERGINE SALAD

roasted aubergine and red onion, tomatoes, basil, feta, balsamic dressing

Raw energy

beetroot, carrot, sultanas, mixed seeds, pomegranate molasses dressing

Roasted Beetroot and orange salad

red onion, carrot, parsley, sweet orange dressing

Raw Vegetable slaw

a variety of vegetables with a sweet and sour dressing, garlic, ginger or a lemon and dill mayo dressing

 

sweet potato

roasted sweet potatoes, mixed peppers, red onion, black beans, toasted sesame seeds, coriander, rocket, Asian dressing

vegetable couscous salad

with toasted almonds and buttery dressing

roasted vegetables

roasted new potatoes

with spinach, chorizo and Parmesan

 new potato salad

with mixed beans, sprouts, boiled egg, rocket, dill. Dressing: creamy horseradish sauce, vinegar, olive oil or mustard mayo

Indian spiced cauliflower

Moroccan spices w chickpeas, white onion, garlic, sultanas, almonds, coriander, yoghurt dressing

green salad

mange tout, green beans, courgette, leaves, cherry tomatoes, green goddess dressing

spinach salad

baby spinach, crispy bacon, marinated mushrooms, grapes, toasted almonds, garlic aioli

Middle Eastern platter

pita bread, tabbouleh , houmous, tzatziki dip, olives

Oaxacan Bowl

sweet potato, red onion, red peppers, red cabbage, toasted seeds, black beans, avocado, chilli dressing

cakeS

£40 each serves 12-16

PAVLOVA

The classic New Zealand desert, served with your choice of: 

fresh fruit berries hazelnuts & chocolate lemon curd with passion fruit

Chocolate with chocolate ganache

Lemon drizzle cake

COFFEE WALNUT cake With COFFEE ICING

BANANA CAKE WITH PASSION FRUIT ICING

Orange almond polenta CAKE {gf}

decadent Chocolate brownie {gf} £3/slice

afghan biscuits - chocolate w cornflakes and icing £2.60/BISCUIT