thE FIELD KITCHEN
catering menu
Order up to 48 hours in advance via email:
We will confirm your order with an invoice to take payment via BACS or we can call you back to take a card payment, so please be sure to include your phone number.
mains
Salmon • £7.95/portion (minimum 6)
suggested flavours – garlic, sea salt and lemon • dill butter and lemon • balsamic syrup
Frittata (serves 8-10) • £40
choose 2-3 fillings from: roasted peppers, pumpkin, spinach, red onion, goat’s cheese, new potato, feta, leeks, spring onion, courgette, sweet potato, chorizo, bacon, herbs
roasted Chicken breasts • £6.50/portion (minimum 6)
suggested flavours – sweet chilli & lime • herb and lemon •garlic, sesame seeds & honey • BBQ sauce •turmeric & coconut
coronation chicken • £7.95/portion (minimum 6)
coronation chicken, iceberg, grapes, toasted almonds, parsley
Main Meals
min 6 portions per dish
Chinese Pork Belly w Sticky Rice £15
red cabbage w sesame dressing, spaghetti courgette, carrots, rocket, sesame seeds
Moroccan Roasted lamb, chickpeas and vegetables £15
Lamb Shanks, Mashed potatoes, caramelised onion, gravy £15
Lemon Chicken Risotto, peppers, courgette, aubergine £12
Chicken Milanese with pasta pomodoro £12
Turmeric Chicken Thighs, prunes, red onions, spinach, parsley, buttery couscous £12
Thai Green Chicken Curry, peppers, courgette, aubergine, fragrant coriander rice £12
Beef Lasagne, cheesy bechamel sauce, tomato sauce, garlic, parmesan £12
Viennese goulash w pappardelle pasta £14
traditional goulash made with shin of beef and spicy paprika with pappardelle pasta
Salmon niçoise salad, eggs, red onion, olives, cucumber, tomato, green beans, olive oil dressing £14.95
Vegetarian
min 4 portions per dish
Vegetable lasagne, aubergine, courgette, peppers, pumpkin, mozzarella, basil pesto, garlic £12
Aubergine, Feta, Tomato Bake, chilli, red peppers, spring onions, sesame seeds £10
Vegetarian: Spanakopita, Filo Pastry, Spinach, Dill, Feta, Ricotta, Spring Onions, tomato salad £12
Vegetarian: Risotto alla Verdi, green vegetables, basil and parmesan £10
SALADS
£5 per portion (minimum of six portions)
AUBERGINE SALAD
roasted aubergine and red onion, tomatoes, basil, feta, balsamic dressing
Raw energy
beetroot, carrot, sultanas, mixed seeds, pomegranate molasses dressing
Roasted Beetroot and orange salad
red onion, carrot, parsley, sweet orange dressing
Raw Vegetable slaw
a variety of vegetables with a sweet and sour dressing, garlic, ginger or a lemon and dill mayo dressing
sweet potato
roasted sweet potatoes, mixed peppers, red onion, black beans, toasted sesame seeds, coriander, rocket, Asian dressing
vegetable couscous salad
with toasted almonds and buttery dressing
roasted vegetables
roasted new potatoes
with spinach, chorizo and Parmesan
new potato salad
with mixed beans, sprouts, boiled egg, rocket, dill. Dressing: creamy horseradish sauce, vinegar, olive oil or mustard mayo
indian spiced cauliflower
Moroccan spices w chickpeas, white onion, garlic, sultanas, almonds, coriander, yoghurt dressing
marinated fennel
with sweet corn, cherry tomatoes, green beans, olives, basil dressing
green salad
mange tout, green beans, courgette, leaves, cherry tomatoes, green goddess dressing
spinach salad
baby spinach, crispy bacon, marinated mushrooms, grapes, toasted almonds, garlic aioli
noodle salad
mixed peppers, green beans, bean sprouts, herbs, celery, toasted sesame seeds, feta, cherry toms
add chicken or salmon £4
Middle Eastern platter
pita bread, tabbouleh , houmous, tzatziki dip, olives
Oaxacan Bowl
sweet potato, red onion, red peppers, red cabbage, toasted seeds, black beans, avocado, chilli dressing
cakeS
£40 each • serves 12-16
PAVLOVA
The classic New Zealand desert, served with your choice of:
fresh fruit • berries • hazelnuts & chocolate •lemon curd with passion fruit
Chocolate with chocolate ganache
Lemon drizzle
COFFEE WALNUT With COFFEE ICING
BANANA CAKE WITH PASSION FRUIT ICING
Orange almond polenta CAKE {gf}
Chocolate brownie {gf} • £3/slice
afghan biscuits - chocolate w cornflakes and icing £2.60/BISCUIT