catering menu

Order up to 48 hours in advance via email:

We will confirm your order with an invoice to take payment via BACS or we can call you back to take a card payment, so please be sure to include your phone number.




Salmon • £7.95/portion (minimum 6)

suggested flavours – garlic, sea salt and lemondill butter and lemon  balsamic syrup

Frittata (serves 8-10) • £40

choose 2-3 fillings from: roasted peppers, pumpkin, spinach, red onion, goat’s cheese, new potato, feta, leeks, spring onion, courgette, sweet potato, chorizo, bacon, herbs

roasted Chicken breasts • £6.50/portion (minimum 6)

suggested flavours – sweet chilli & lime herb and lemon garlic, sesame seeds & honey BBQ sauce turmeric & coconut

coronation chicken • £7.95/portion (minimum 6)

coronation chicken, iceberg, grapes, toasted almonds, parsley

    Main Meals  

 min 6 portions per dish

Chinese Pork Belly w Sticky Rice £15      

red cabbage w sesame dressing, spaghetti courgette, carrots, rocket, sesame seeds


Moroccan Roasted lamb, chickpeas and vegetables £15

Lamb Shanks, Mashed potatoes, caramelised onion, gravy £15

Lemon Chicken Risotto, peppers, courgette, aubergine £12

Chicken Milanese with pasta pomodoro £12

Turmeric Chicken Thighs, prunes, red onions, spinach, parsley, buttery couscous £12

Thai Green Chicken Curry, peppers, courgette, aubergine, fragrant coriander rice £12

Beef Lasagne, cheesy bechamel sauce, tomato sauce, garlic, parmesan £12

Viennese goulash w pappardelle pasta £14

traditional goulash made with shin of beef and spicy paprika with pappardelle pasta   


Salmon niçoise salad, eggs, red onion, olives, cucumber, tomato, green beans, olive oil dressing £14.95



min 4 portions per dish

Vegetable lasagne, aubergine, courgette, peppers, pumpkin, mozzarella, basil pesto, garlic £12

Aubergine, Feta, Tomato Bake, chilli, red peppers, spring onions, sesame seeds £10

Vegetarian: Spanakopita, Filo Pastry, Spinach, Dill, Feta, Ricotta, Spring Onions, tomato salad £12

Vegetarian: Risotto alla Verdi, green vegetables, basil and parmesan £10



£5 per portion (minimum of six portions)


roasted aubergine and red onion, tomatoes, basil, feta, balsamic dressing

Raw energy

beetroot, carrot, sultanas, mixed seeds, pomegranate molasses dressing

Roasted Beetroot and orange salad

red onion, carrot, parsley, sweet orange dressing

Raw Vegetable slaw

a variety of vegetables with a sweet and sour dressing, garlic, ginger or a lemon and dill mayo dressing


sweet potato

roasted sweet potatoes, mixed peppers, red onion, black beans, toasted sesame seeds, coriander, rocket, Asian dressing

vegetable couscous salad

with toasted almonds and buttery dressing

roasted vegetables

roasted new potatoes

with spinach, chorizo and Parmesan

 new potato salad

with mixed beans, sprouts, boiled egg, rocket, dill. Dressing: creamy horseradish sauce, vinegar, olive oil or mustard mayo

indian spiced cauliflower

Moroccan spices w chickpeas, white onion, garlic, sultanas, almonds, coriander, yoghurt dressing

marinated fennel

with sweet corn, cherry tomatoes, green beans, olives, basil dressing

green salad

mange tout, green beans, courgette, leaves, cherry tomatoes, green goddess dressing

spinach salad

baby spinach, crispy bacon, marinated mushrooms, grapes, toasted almonds, garlic aioli

noodle salad

mixed peppers, green beans, bean sprouts, herbs, celery, toasted sesame seeds, feta, cherry toms

add chicken or salmon £4

Middle Eastern platter

pita bread, tabbouleh , houmous, tzatziki dip, olives

Oaxacan Bowl

sweet potato, red onion, red peppers, red cabbage, toasted seeds, black beans, avocado, chilli dressing


£40 each serves 12-16


The classic New Zealand desert, served with your choice of: 

fresh fruit berries hazelnuts & chocolate lemon curd with passion fruit

Chocolate with chocolate ganache

Lemon drizzle



Orange almond polenta CAKE {gf}

Chocolate brownie {gf} £3/slice

afghan biscuits - chocolate w cornflakes and icing £2.60/BISCUIT